Cooking Tips: Use Leftover Rice To Make Spicy Schezwan Rice With This Quick And Easy Recipe

Use your leftover rice to make schezwan rice.

Highlights

  • Schezwan rice is spicy and stuffed with flavours.
  • Use leftover rice to make this fast and simple rice dish.
  • Right here is a straightforward recipe that can assist you make it at residence.

There may be a lot you are able to do with leftover rice. You may make pulao, biryani, curd rice, lemon rice, fried rice and what not! If you’re a kind of who all the time make a big amount of rice after which use the leftover plain rice to make different dishes, we’ve an important choice so that you can add to your rice menu. Make spicy schezwan rice, a fast and simple meal you possibly can repair in lower than 30 minutes. Schezwan rice might be your new favorite rice dish!

To make this rice recipe, you want frequent substances already mendacity in your kitchen and schezwan sauce. You may both purchase schezwan sauce from any grocery retailer or you possibly can even make it at residence with this homemade schezwan sauce recipe. Schezwan sauce is stuffed with flavours from some sizzling spices, which reinforces any dish it’s added to. Flip your boring plain rice right into a lip-smacking meal with this recipe.

(Additionally Learn: Quick And Easy Noodles Recipe: Make Spicy Schezwan Noodles In Just 15 Min)

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Schezwan sauce is spicy and stuffed with flavours. 

Straightforward Schezwan Recipe –

Three cups boiled rice

1 massive onion, sliced

Half capsicum, chopped

1 small carrot, finely chopped

4-5 garlic cloves, chopped or grated

2 tbsp schezwan sauce

Salt to style

Black pepper to style

Crimson chilli powder to style (optionally available)

Technique –

Step 1 – Warmth vegetable oil and add garlic until its uncooked small goes away.

Step 2 – Add onions and saute until they flip translucent.

Step 3 – Add capsicum and carrots, salt, crimson chilli powder, black pepper, and blend nicely.

Step 4 – Add schezwan sauce and blend nicely, cowl the pan with a lid, and let the greens prepare dinner.

Step 5 – Add boiled rice and provides all of it stir and canopy the lid once more for about 5 minutes to let the rice soak within the flavours from veggies, spices and schezwan sauce.

Garnish with mint leaves or coriander leaves or spring onion greens and luxuriate in this schezwan rice as a light-weight meal or for in-between-the-meals starvation. You may add extra greens like mushrooms, beans, broccoli, cauliflower, or every other veggie you want.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.

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