Let’s admit it, a splash of finger-licking schezwan sauce can amp up nearly any dish – be it noodles, rice or any appetiser. One other crowd puller that we merely can’t get sufficient of is the hen lollipop. Think about the 2 of them coming collectively? Fairly an explosive mixture, proper!? For all these slurping already, we now have a recipe that’s positive to develop into your go-to repair for all spicy hen cravings quickly.
This schezwan hen lollipop recipe by Mumbai-based YouTuber Alpa is right for night snacks or a lazy weekend brunch. It’s straightforward to make, tremendous yummy and requires a handful of simply accessible components. For this recipe posted on the YouTube channel ‘One thing’s Cooking With Alpa’, you would want 12-13 hen lollipops – you’ll find them simply in any huge meat store. Wash them, drain the water and maintain them apart. For the marination, you would want all-purpose flour, corn flour, Kashmiri pink chilli powder, black pepper powder, salt, lime juice, ginger garlic paste and soya sauce. The recipe additionally used a pinch of edible meals color, which is completely elective. Make good slurry of this combine, coat the hen lollipops within the batter and let it marinate for an hour (minimal). Now, deep-fry the hen, and your hen lollipops are prepared. Now, you simply must toss it in a home-made schezwan sauce, the recipe of which can also be given within the video.
Watch the recipe video and take a look at making this fiery deal with at house. Do tell us the way you favored it within the feedback beneath!
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.