Indian delicacies, identical to the nation’s tradition, is diversified and has a wealthy historical past of its personal. It consists of quite a lot of regional and conventional delicacies that differs from place to put, as per its soil, agriculture, local weather, ethnicity, historic occasions et al. Each state has its personal particular meals tradition that takes Indian delicacies to the worldwide platform of gastronomy. One such instance is Mangalorean delicacies. It’s a collective title given to the meals tradition of the varied communities in Mangalore. Since Mangalore is a coastal city, the meals tradition additionally experiences an enormous affect of components like coconut and curry leaves.
Dialogue about Mangalorean cuisine can’t be accomplished with no particular point out to the favored dish hen sukka. Additionally referred to as kori sukka or kori ajadina, this dish is native to the Tulu group (an ethnic group native to Southern India). For the unversed, the phrase ‘sukka’ is derived from Hindi phrase ‘sukha’, which suggests ‘dry’. Nevertheless, this preparation of this dish has two variations- dry and semi gravy.
How To Make Hen Sukka | Hen Sukka Recipe:
Hen sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and simply two tablespoons of oil. A quintessential hen sukka requires a particular masala referred to as kundapur masala powder. Nevertheless, there are totally different variations of this recipe that may keep away from the utilization of this powder.
Right here we convey you one such easy recipe of Mangalorean hen sukka that may be made with some fundamental spices out there in your kitchen together with coriander, cumin, black pepper, mustard and so forth.
Though this dish has a significant affect of South Indian and coastal cuisine, hen sukka has a attraction of its personal. It’s stated that historically this dish is cooked with ‘desi murgh’ (free-range hen) and served throughout particular events like weddings.
This lip-smacking dish is greatest loved with dosa and parotta. So strive it at dwelling as we speak and make your meal look unique. Comfortable cooking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.