Mango Coconut Barfi: Watch Chef-Special Recipe Video To Make This Yummy Mithai This Summer

Highlights

  • Add fruity twist to coconut barfi and make mango coconut barfi.
  • Mango coconut barfi is the proper dessert to make in summer time.
  • Watch the chef-special recipe video to make it at residence.

There’s nothing like conventional Indian mithai to satiate our candy tooth. Coconut (nariyal) barfi occurs to be everybody’s favorite mithai, and it may be simply made at residence too. You will need to have made coconut barfi throughout festivals or puja or similar to that for no specific motive. This summer time, give it a fruity twist and make mango coconut barfi. And what’s much more thrilling is that we’ve got a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you.

Watch mango coconut barfi recipe video right here –

(Additionally Learn: Indian Cooking Tips: How To Make Mango Kalakand)

You simply can’t go flawed with this easy barfi recipe. Make sugar syrup and add khoya, mango pulp and grated coconut to it. Stir it until the combination thickens and develops an attractive orange color. Make the barfi such as you often do and if you end up finished remember to brighten it with vibrant and glossy silver varak.

That is the perfect summer time dessert you may make this summer time season for your loved ones. Loaded with the goodness of coconut and sweetness of mango, it’ll certainly be a winner on the dinner desk for post-meal dessert. Listed below are substances’ particulars and step-by-step course of of creating this beautifully yummy mango nariyal barfi.

Components:

2 cups dry grated coconut

2 cup sugar

2 cups water

2 cups khoya

1 cup mango pulp

Vark (Varak), as per want

Methodology:

Dissolve the sugar in water and prepare dinner to make a thick syrup.

Then, add 2 cups of khoya, grated coconut and 1 cup of mango pulp to it.

Maintain stirring for 15-20 minutes till the combination thickens and the color deepen from yellow to orange.

Take the combination out in a greased tray. Evenly unfold it out.

Reduce it out in squares and add a layer of Varak to every piece.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top