This 10-Min Simple Onion-Tomato Chutney Recipe Can Be Used For All Sorts Of Meals

Make fast and simple chutney from onions and tomatoes.


  • Chutney is principally a sauce that accompanies different meals.
  • For a fast and versatile aspect dish, make onion tomato chutney.
  • Right here is a simple recipe that can assist you make it at house.

We will spruce up any Indian meal with chutney as a aspect dish. You may discover not less than one form of chutney for any given meal. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so forth. However, if you need one non-specific chutney to go together with all of your meals, onion-tomato chutney is the best choice. The straightforward chutney made with the commonest components in our kitchen – onion and tomato – is as generic as it may be.

Need to have dosa or idli however out of coconut to make coconut chutney? Don’t be concerned, onion-tomato chutney will come to your rescue. If you’d like the everyday south-Indian flavours in your chutney, then simply add a tempering of curry leaves, urad dal, complete crimson chillies and mustard seeds to it. That is simply one of many methods you may mould this chutney and make it go together with something you’re consuming. Even when you do not do something, this chutney will style very good as it’s. You simply have to spare 10 minutes to make this versatile pyaz-tamatar chutney.

(Additionally Learn: Three Fast And Simple Chutney Recipes You Can Make At Dwelling)


Onion tomato chutney is among the most versatile aspect dishes. 

Onion Tomato Chutney Recipe:


2 onions, chopped

2 tomatoes, chopped

Half tbsp. minced garlic

Half tbsp. grated ginger

1-2 inexperienced chillies, slit

1/Four tsp cumin powder

Salt and crimson chilli powder to style

1 tsp sugar

Coriander leaves for garnishing

Few drops of lemon juice

Vegetable oil or olive oil for cooking


Step 1 – Warmth oil in a pan. Add garlic and saute for a minute.

Step 2 – Add onions and saute until they flip brown.

Step 3 – Add tomatoes, inexperienced chilli, cumin powder, salt, crimson chilli powder, sugar, and cook dinner until tomatoes cook dinner.

Step 4 – Add some water. With a masher, mash the combination to make it pulpy. Add some extra water, if required.

Step 5- Flip off the gasoline, add some lemon juice. Garnish with coriander leaves and serve.

This onion tomato chutney won’t solely add to selection to your unfold, it’ll additionally improve your important meal. Put in simply 10 minutes in your kitchen and make and retailer this very-useful and useful chutney for all instances.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.

Supply hyperlink

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top